by Chloe Arvin
I'll bake on a whim as long as I have the right stuff, for whatever reason. It's a great way to use up ingredients. Not gonna finish that fruit in time? Cobbler. Bananas looking a little rough? Muffins. Too many carrots? Carrot soufflé.
I have a lot of ripe berries right now, and I thought they would pair wonderfully with shortcake! I found a great go-to shortcake recipe a while ago; I almost always have the ingredients and it is incredibly easy & quick to bake -- plus it's never turned out bad! I like to make it as a bundt and serve it with powdered sugar (bc I don't always have heavy cream for whipped cream). I made it again and have been enjoying and sharing it all week!
Here's a quick doodle of my shortcake:
Yum that looks delicious, and such a cute sketch! Got me cravin some shortbread
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